Whether you're hosting a wine country wedding for 300 or an intimate soiree for 25, our BBQ experience delivers quintessential traditionally smoked meats with modern sauces and side dishes. 
 

Sample menus for inspiration

 

Backyard BBQ Buffet


Jalapeño Porkers
cheddar cheese, chorizo, bacon

Prawn & Pork Belly Skewers
drizzled with Vietnamese caramel sauce

Kale Slaw
organic red Russian kale, onions, carrots with tahini-maple-cider vinegar dressing

Watermelon Feta Salad
Watmaugh farm watermelon, Greek feta, arugula with balsamic vinaigrette

Smoked Chicken Thighs
dry-rubbed with house-crafted spice blend

Texas Smoked Brisket
dry-rubbed with sea salt & coarse ground black pepper

Mini Pot de Creme
chocolate pudding, whipped cream, cocoa powder

Winery Pick-up Party


Smoked Baba Ganoush
organic eggplant, goat cheese, tahini, EVOO

Paul's Biodynamic Salad
locally-sourced baby gem lettuce, carrots, bell peppers, radish

Mac & Cheese
wagon wheel pasta with mornay sauce

Cowboy Beans
heirloom Rancho Gordo beans

St. Louis Ribs
dry-rubbed and smoked to perfection

Mini Key Lime Pie
lime custard, graham cracker crumble, whipped cream