Whether you're hosting a wine country wedding for 300 or an intimate soiree for 25, our BBQ experience delivers quintessential traditionally smoked meats with modern sauces and side dishes. 

Sample menus for inspiration


Backyard BBQ Buffet

Jalapeño Porkers
cheddar cheese, chorizo & bacon

Prawn & Pork Belly Skewers
drizzled with Vietnamese caramel sauce

Kale Slaw
organic red Russian kale, onions, carrots with tahini-maple-cider vinegar dressing

Watermelon Feta Salad
Watmaugh farm watermelon, Greek feta, arugula & balsamic vinaigrette

Smoked Chicken Thighs
dry-rubbed with chipotle spice

Texas Smoked Brisket
dry-rubbed with sea salt & corse cracked peppercorn

Mini Pot de Creme
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Winery Pick-up Party

Smoked Baba Ganoush
organic eggplant, goat cheese, tahini, EVOO

Paul's Biodynamic Salad
baby gem lettuce, carrots, bell peppers, radish

Mac & Cheese
wagon wheel pasta with house-made mornay sauce

Cowboy Beans
heirloom Rancho Gordo beans

St. Louis Ribs
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Mini Key Lime Pie
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