New for 2018, our nod to the Great American Steakhouse is our way of showing our appreciation for the grand, turn-of-the-century dining experience.  Our steaks are thick and marbled, much like the men who drove the new, American economy and culture in the wake of Roosevelt’s “New Deal”.  

BBQ oysters, grilled octopus, prawns, and large, bone-in steaks and chops cooked to perfection are the highlighted items for this new menu.  Side dishes like caprese salad, grilled caeser, grilled asparagus, and other seasonal items compliment the meats.  

We bring our arsenal of grills and expert staff to execute live cooking at your venue, ensuring the enjoyment of your guests and only the freshest food.  Our skilled staff will set up, serve, and breakdown your event and clean up like nothing ever happened.  
 

Sample menus for inspiration

Intimate Evening Affair

Caprese Salad
mozzarella, heirloom tomatoes, fresh basil,             balsamic & EVOO  

BBQ Oysters
locally-sourced oysters, house-made BBQ sauce

Beef Tenderloin
Stemple Creek Ranch beef

Pork Chops
seasoned with rosemary, sea-salt & cracked pepper

Mini Key Lime Pie
with hand-whipped cream, freshly grated lime zest

Summer Soiree

Prawn & Pork Belly Skewers
wild gulf prawns, crispy pork belly, house BBQ sauce

BLT Salad
Paul's biodynamic lettuce, tomatoes, bacon

Bone-in Rib Eye Steak
Stemple Creek Ranch beef

Grilled Salmon
wild salmon, lemon-dill sauce

Mini Pot de Creme
chocolate pudding, whipped cream & cocoa powder

Q Craft designs all menus with each client to ensure you have exactly what you want!