
New for 2018, our nod to the Great American Steakhouse is our way of showing our appreciation for the grand, turn-of-the-century dining experience. Our steaks are thick and marbled, much like the men who drove the new, American economy and culture in the wake of Roosevelt’s “New Deal”.
BBQ oysters, grilled octopus, prawns, and large, bone-in steaks and chops cooked to perfection are the highlighted items for this new menu. Side dishes like caprese salad, grilled caeser, grilled asparagus, and other seasonal items compliment the meats.
We bring our arsenal of grills and expert staff to execute live cooking at your venue, ensuring the enjoyment of your guests and only the freshest food. Our skilled staff will set up, serve, and breakdown your event and clean up like nothing ever happened.
Sample menus for inspiration

Intimate Evening Affair
Caprese Salad
mozzarella, heirloom tomatoes, fresh basil, balsamic & EVOO
BBQ Oysters
locally-sourced oysters, house-made BBQ sauce
Beef Tenderloin
Stemple Creek Ranch beef
Pork Chops
seasoned with rosemary, sea-salt & cracked pepper
Mini Key Lime Pie
with hand-whipped cream, freshly grated lime zest
Summer Soiree
Prawn & Pork Belly Skewers
wild gulf prawns, crispy pork belly, house BBQ sauce
BLT Salad
Paul's biodynamic lettuce, tomatoes, bacon
Bone-in Rib Eye Steak
Stemple Creek Ranch beef
Grilled Salmon
wild salmon, lemon-dill sauce
Mini Pot de Creme
chocolate pudding, whipped cream & cocoa powder
Full menu download coming soon.
Q Craft designs all menus with each client to ensure you have exactly what you want!
