Q Craft designs all event menus with each client to ensure you have exactly what you want!!

 

MEAT OPTIONS

SMOKED PRIME RIB -- If you've never had it, now is your chance

ST. LOUIS RIBS -- Dry Rubbed and smoked to perfection

SMOKED MEATLOAF -- Classic recipe of beef and pork

TEXAS BRISKET -- Sea salt and very coarse cracked peppercorns create the delectable bark that this delicacy is known for

CHICKEN THIGHS --  Boneless and skin on, dry rubbed and smoked

PORK LOIN --  Dry rubbed and smoked

PORCHETTA --  Pork loin and belly rolled up and tied, we dry rub it and smoke it until the skin is crispy and perfect

SAUSAGE --  Chicken or pork sausage

SALMON --  Hot smoked salmon with lemon and fresh chopped dill

LEG OF LAMB -- Rubbed in an Istanbul Spice mixture and smoked to your preferred temperature and served with yoghurt sauce

WHOLE HOG -- Dry rubbed, smoked, and expertly carved

SAUCES

BLACK COFFEE-MOLASSAS BBQ SAUCE -- This thick, rich sauce takes on an almost mole-esque flavor and texture and a very elegant and sumptuous sauce that pairs with our BBQ exceptionally well

MAPLE-BOURBON BBQ SAUCE -- Q Crafts take on a classic BBQ sauce is made without ketchup or
corn syrup. Organic tomato, worchestershire sauce, Kentucky
bourbon, and Vermont maple syrup make this an upscale version of
an American classic

VIETNAMESE CARAMEL -- This sticky sweet and savory sauce is a Q Craft special - filled with opal basil, mint, cilantro, chilis, fish sauce, and other traditional Vietnamese ingredients, this sauce will have you licking your chops for more

CARIBBEAN-STYLE HOT SAUCE -- Garlic, scotch bonnet chilis, sugar, salt, and vinegar - those in the know will know, 'mon

APPETIZERS

JALAPEÑO PORKERS -- Stuffed with chorizo and cheese wrapped in bacon

PRAWN AND PORK BELLY SKEWERS -- Grilled with any sauce

SMOKED PORK RILLETTE ON CROSTINI -- Classic French pate

HOUSE CURED SMOKED SALMON ON MINI LATKES -- With creme fraiche

SALMON RILLETTES ON CROSTINI

HERBED GOAT CHEESE ON CROSTINI

SEASONAL BRUSCHETTA -- Local ricotta, mint, and seasonal vegetable or legumes

 

SIDE DISHES

CRACKLIN' MAC -- Wagon Wheel shaped pasta, hand made Mornay sauce with a mixture of Sonoma County cheeses topped with crunchy pork cracklings

KALE SLAW -- Local, organic red Russian kale, onions, carrots, dressed with tahini-maple-cider vinegar dressing

COWBOY BEANS -- Rancho Gordo heirloom beans simmered to perfection with a blend of BBQ spices, onions, garlic, and poblano peppers; choice of meat or vegetarian

PAUL'S BIODYNAMIC SALAD -- Seasonal greens and crunchy veggies

PANZANELLA SALAD -- Local tomatoes, basil, and cubes of toasted bread

GERMAN POTATO SALAD -- New red potatoes, tossed in fresh lemon juice, parsley, dill, green onions, mustard, and handmade garlic aioli

WATERMELON-FETA SALAD -- Watmaugh farm watermelon, Greek feta, arugula and balsamic vinaigrette

GRANDMA MARY'S MACARONI SALAD -- Family recipe with elbow pasta, olives, celery, onions, apple cider vinegar and a touch of mayonnaise

desserts

MINI KEY LIME PIES

MINI STRAWBERRY SHORTCAKES

MINI CARROT CAKES

MINI CUPCAKES