We value the importance of supporting local farmers, ranchers and producers, and by doing so we offer a true taste of place. Living in Northern California offers us some of the best access to vegetables, meat, cheese, and wine and we love to highlight these fresh ingredients in our food. Many of the herbs used in our dishes are grown by Chef Brannon in his backyard garden.

Some of the local purveyors we source from are Stemple Creek Ranch, Paul’s Produce, Oak Hill Farm, and Golden Gate Meats.