Whether you're hosting a wine country wedding for 300 or an intimate soiree for 25, our BBQ experience delivers quintessential traditionally smoked meats with modern sauces and side dishes.
Sample menus for inspiration
Backyard BBQ Buffet
Jalapeño Porkers
cheddar cheese, chorizo, bacon
Prawn & Pork Belly Skewers
drizzled with Vietnamese caramel sauce
Kale Slaw
organic red Russian kale, onions, carrots with tahini-maple-cider vinegar dressing
Watermelon Feta Salad
Watmaugh farm watermelon, Greek feta, arugula with balsamic vinaigrette
Smoked Chicken Thighs
dry-rubbed with house-crafted spice blend
Texas Smoked Brisket
dry-rubbed with sea salt & coarse ground black pepper
Mini Pot de Creme
chocolate pudding, whipped cream, cocoa powder
Winery Pick-up Party
Smoked Baba Ganoush
organic eggplant, goat cheese, tahini, EVOO
Paul's Biodynamic Salad
locally-sourced baby gem lettuce, carrots, bell peppers, radish
Mac & Cheese
wagon wheel pasta with mornay sauce
Cowboy Beans
heirloom Rancho Gordo beans
St. Louis Ribs
dry-rubbed and smoked to perfection
Mini Key Lime Pie
lime custard, graham cracker crumble, whipped cream
We now offer a Slider or BBQ Oyster Bar as a new food solution for either appetizers or “after party” options to add to your catering event.
Sliders are served on a King’s Hawaiian Roll. Our Slider Bar Menu:
- Smoked Pulled Pork with House BBQ Sauce and “no-mayo” cole slaw
- Mini Burger Beef Sliders with Cheese and Pickles
- Mini Banh-Mi Vietnamese Smoked Pork Belly with Peanut Sauce and Mint
- Grilled or Smoked Pulled Chicken with House BBQ Sauce and "no-mayo cole slaw
Q Craft designs all event menus with each client to ensure you have exactly what you want!
