Whether you're hosting a wine country wedding for 300 or an intimate soiree for 25, our BBQ experience delivers quintessential traditionally smoked meats with modern sauces and side dishes. 
 

Sample menus for inspiration

Backyard BBQ Buffet

Jalapeño Porkers
cheddar cheese, chorizo, bacon

Kale Slaw
organic red Russian kale, onions, carrots with tahini-maple-cider vinegar dressing

Watermelon Feta Salad
Watmaugh farm watermelon, Greek feta, arugula with balsamic vinaigrette

Smoked Chicken Thighs
dry-rubbed with house-crafted spice blend

Texas Smoked Brisket
dry-rubbed with sea salt & coarse ground black pepper

Mini Pot de Creme
chocolate pudding, whipped cream, cocoa powder

Winery Pick-up Party

Prawn & Pork Belly Skewers
drizzled with Vietnamese caramel sauce

Paul's Biodynamic Salad
locally-sourced baby gem lettuce, carrots, bell peppers, radish

Mac & Cheese
wagon wheel pasta with mornay sauce

Cowboy Beans
heirloom Rancho Gordo beans

St. Louis Ribs
dry-rubbed and smoked to perfection

Mini Key Lime Pie
lime custard, graham cracker crumble, whipped cream

Q Craft designs all event menus with each client to ensure you have exactly what you want!